Vietnamese Imperial Fried Rice

Vietnam House – Delicious recipes


– 2 tbs oil
– 3 shallots, minced
– 1 cup diced pork
– 8 fresh shrimp, peeled and deveined
– 1 tsp each salt and white pepper
– 4 cups cooked rice
– 2 eggs, fried and diced


Heat oil in a wok over medium heat and stir-fry shallots for about 1 and a half minutes. Increase heat to high and add pork, shrimp, sald and pepper. Stir=fry to mix, about another minute and a half. Add rice and egg. Stir-fry another 2 minutes. Transfer to a serving platter and serve hot.

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